Mancini's Restaurant

ANTIPASTI

BANQUETING MENUS

CLASSICI ARANCINI 10

Fresh Mozzarella and Bolognese Filled Risotto Balls Served with Fresh Tomato Sauce

COZZE ALLA TARANTINA 10

Sautéed Black Mussels with Fresh Garlic, Sweet Cherry Tomato
Chili and Pepper

POLPETTA CON RICOTTA FRESCO 11

Homemade Meatball Served in a Marinara Tomato Sauce Topped with Whipped Ricotta and Basil

INVOLTINI DI MELANZANE CON RICOTTA 12

Baked Eggplant Filled with Ricotta Cheese in a Fresh
Pomodoro Sauce With Shaved Parmesan

CALAMARETTI FRITTI 12

Golden Fried Calamari and Zucchini Served With a Spicy Chili Sauce and Marinara Sauce

GRIGLITA DI CAMPO 13

Medley of Grilled Vegetables Scallions, Roasted Bell Peppers, Zucchini, Eggplant, Asparagus and Tomatoes Drizzled with Evoo, Garlic, Lemon and Italian Parsley

CARPACCIO DI MANZO ALLA CIPRIANI 13

Thinly Sliced Filet Mignon with Sweet Mustard Aioli, Capers, Shaved
Parmesan Cheese, Arugula and Lemon

MOZZARELLA CAPRESE 13

Imported Fresh Buffalo Mozzarella, Beefsteak Tomato and Fresh
Basil in Oilve Oil and Sea Salt

ANTIPASTO CLASSICO "PIU MOSSO" 16 per person

          House Special Combination Appetizer of Grilled Shrimp, Crispy
          Calamari, Prosciutto Di Parma, Grilled Vegetables and Fresh
          Mozzarella

ZUPPA DEL GIORNO 8

Soup of the Day

INSALATE

CESARE 9

Traditional Caesar Salad with Shaved Parmigiano Reggiano Cheese and Garlic Croutons

INSALATA MISTA 9

Mixed Greens Salad Tossed with Tomatoes, Cucumbers with Balsamic Vinaigrette

INSALATA MANCINI 9

Organic Red and Golden Beets, Arugula, Balsamic Dressing with Walnuts and Ricotta Salata Cheese

PERE AL GORGONZOLA 10

Romaine Salad, Cherry Tomato, Red Onion Toasted in Gorgonzola
Cheese Dressing Finished with Fresh Pear

INSALATA D'AVOCADO 11

Arugula, Avocado, Hearts of Palm, Vine Ripe Tomato, Toasted Pine Nuts with Champagne Vinaigrette

INSALATA DI SPINACI 13

Baby Spinach, Caremelized Shallots and Walnuts Tossed with Roasted Garlic Vinaigrette

ADD MARINATED GRILLED CHICKEN 5
ADD JUMBO SHRIMP 4 each

PANINI

PROSCIUTTO E MOZZARELLA CON BASILICO 12

Prosciutto and Fresh Mozzarella with Basil and Tomato

VEGETARINO 12

Grilled Vegetables, Zucchini, Eggplant, Tomato, Mozzarella with Balsamic

POLLO MARINATO ALLA GRIGLIA 15

Grilled Marinated Chicken with Pesto, Arugula, Tomato and Provolone

LE PASTE

SPAGHETTI AL POMODORO E BASILICO 15

Imported Spaghetti Pasta in a Fresh Tomato Sauce with Basil, Garlic and Chili Pepper

ORGANICO PENNE PASTA ALLA PRIMAVERA 16

Whole Wheat Pasta with Oven Roasted Tomatoes,
Basil and Julienned Fresh Vegetable

GNOCCHI ALLE NOCI E GONGORZOLA 17

Homemade Potato Dumplings Tossed with Gorgonzola in a Light Gorgonzola Sauce and Walnuts

SPAGHETTI ALLE VONGOLE 18

Imported Spaghetti with Little Neck Clams, Crushed Red Pepper and Fresh Italian Parsley in a White Wine Sauce

ORECCHIETE ALLA PUGLIESE 18

Little Ear Pasta with Broccoli Rapini, Mild Italian Sausage, Garlic, Chili Pepper with Pecorino Romano Cheese

GARGANELLI CASARECCI ALLA MANCINI 19

Rolled Pasta with Pancetta, Mild Italian Sausage and Dry Porcini Mushrooms in a Light Cream Sauce

RAVIOLINI DI RICOTTA E SPINACI 19

         Homemade Ravioli Filled with Ricotta Cheese, Spinach and Fresh
         Herbs, Sauteed with Fresh Grapes and Sage in a Brown Butter
         Cream Sauce

LASAGNA ALLA BOLOGNESE 20

Homemade Traditional Meat Lasagne with Mozzarella Cheese and
Bechamel Served with a Pink Pomodro Sauce

I SECONDI

SCALOPPINA DI POLLO ALLA MILANESE 15

Breaded Boneless Chicken Breast, Pan Fried over Arugula Salad with Chopped Fresh Tomato and Simple Vinaigrette

DENTICE PICATTA 16

Sautéed Corvina with White Wine Lemon Sauce with Baby Green Beans, Artichokes and Caper Berries in a White Wine and Lemon Butter Sauce

SALMONE ARROSTO AL BALSAMICO 17

Grilled Wild Salmon Served with Fregola, Asparagus and Cherry Tomatoes Finished with Balsamic Honey Reduction

MEDAGLIONI DI VITELLO ALLA ROMANA 19

Thinly Pounded Veal Medallions with Prosciutto and Fresh Sage Served Over Sauteed Spinach in a Dry Marsala Sauce

BISTECCA DEL MACELLAIO 21

Grilled "Butcher Cut" Skirt Steak Served with Grilled Vegetables and Truffle Shoestrings Fries

WEEKEND BRUNCH SPECIALITES

AVAILABLE SATURDAY AND SUNDAY TILL 4 P.M

UOVA BENEDICTINE ALLA MANCINI 12

Two Poached Farm Fresh Eggs Served over Toasted Foccacia Bread with Prosciutto Di Parma Topped with Hollandaise Sauce

FRITTATA DI CAMPO 12

Italian Style Unfolded Omelette with Vine Ripe Tomatoes,
Mozzarella and Basil

FRITTATA DI CARNE 12

Italian Style Unfolded Omelette with Sweet Fennel Sausage, Roasted Peppers and Herbs

LA MIGLIORE FRITTATA DI GAMBERETTI 14

Italian Style Unfolded Omelette with Shrimp, Parsley, Parmesan Cheese and Lemon Zest

SOLO BIANCO

Frittata and Omelette are Available "Only Whites" By Request